Delicious Saute Mushrooms and green onions
Easy and nutritious saute mushrooms. Easy side dish that is a crowd pleaser.
Course
side dish
Cuisine
International
Servings
Prep Time
6
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
6
people
10
minutes
Cook Time
15
minutes
Ingredients
4
tbsp
olive oil
1
cups
chopped green onions
2
tsp
minced garlic
2
lbs
sliced mushrooms
white, mini portobello, or even a combination of any kind
1
lime (the juice)
1/4
tsp
red pepper flakes
(optional)
1
tsp
salt
1
tbsp
fresh parsley chopped
Instructions
On a cast iron skillet sauce green onions for 2 minutes.
Add garlic and cook until fragrant about 1 minute.
Add mushrooms and combine with green onions and garlic mixture. Let cook until the mushroom liquid almost evaporate.
Add the lime juice, salt and red pepper flakes. Stir well and add the parsley.
Enjoy!
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